Are you having trouble getting into gear after the holidays? Me, too. I’ve been turned on to Shelfari and Facebook, wasting time playing on these fun online sites instead of writing.

This is also the time of year when I clean out files, sort papers, and compile tax data. In other words, plenty of excuses abound for not writing. Like working on this blog. LOL.

If you want to read an interview of me, go to MyShelf.com. Michael D’Francisco did a super job.

Now for your fun facts of the day. Hopefully I haven’t already presented this here, since I have neglected to keep an index of my posts. This was a topic I researched for KILLER KNOTS.

VANILLA

Did you know that vanilla is the only edible fruit of the orchid family? It’s an extremely valuable crop. Vanilla rustling has always been a concern to growers. Thus beans may be branded when they are still green. While the plant stock is native to Mexico, beans are also grown in places like Indonesia, Madagascar, and Tahiti. Variations in soil and climate account for the differences in flavor.

Legend says vanilla originated in the Land of the Resplendent Moon. The ruler was blessed with a beautiful daughter, who dedicated her life to serve the goddess of crops. One day while gathering flowers in the forest, the girl came upon a young prince. They fell in love and ran away together. The priests caught them and beheaded the doomed couple. In the spot where their blood spilled, a bush grew. A vine sprang from the earth and twisted around the bush like a pair of embracing lovers. Orchids sprouted on the vine, and when the flowers died, slender green beans developed. Thus vanilla was born from the blood of a princess.

Ninety-seven percent of the vanilla used today is synthetic. Vanillin is the organic component mimicked in synthetics, but natural beans contain additional elements that cannot be duplicated. Thus natural vanilla has a much richer smell and taste. You can tell real vanilla extract if the label says it contains 35% alcohol. Vanilla bought in other countries may be synthetic and/or contain unknown additives.

The current annual demand for natural vanilla is for 2200 tons. Besides playing a role in the food industry and in perfume making, vanilla has industrial applications. It makes medicines taste better and covers the smell of tires, paint, and other household products. So next time you have an upset stomach, sip a cola drink. These contain vanilla, which calms the digestion.

Amateur sleuth and hairstylist Marla Shore discusses the vanilla industry with a grower in my cruise ship mystery, KILLER KNOTS. Those of you who’ve read the book and liked the story, please consider adding a customer review to Amazon and barnesandnoble.com.

Happy Voyages!

I went to Amazon and gave you a five star review as I really did enjoy the book and can't wait to start "Perish by Pedicure"

And I am somewhat a highly motiviated person as I started editing and reworking book no. 2. I have to get it finished becasue everyone is 'nagging' me for my next book, and I think that is the highest compliment any author can have. I'll never be a Jane Austin or a Charles Dickens but at least I'll make a few people on this planet laugh. In the meantime I am enjoying reading your books. I am so glad I stumbled on to them!!!

Great interview, Nancy. And I love vanilla--even wore "Vanilla Fields" perfume for a while.

Barbara, thanks for much for your support. And yes, it's wonderful when fans can't wait until your next title comes out. Keep writing!
Terry, I like vanilla too, although chocolate is my favorite ice cream flavor.